We cannot thank you enough! We of course remain open for takeaway at both locations!
Thank you again for all your continued support! During Peak Times, there may be longer waiting times.
When the food is ordered, you will receive a confirmation message with the time for pickup. Hamburger single patty do not come before that time as you may have to wait outside.
These burgers are made from fresh beef and pork and are cut and ground daily in house. Our burger meat is never frozen ensuring maximum juiciness. The Hüttener Burger is always sourced from a single cow, which was grass fed and finished on the rolling hills of the BioHof Holzbunge.
Our Hamburger single patty Burgers are cut, ground, and prepared fresh daily. Buns A good burger bun, should be soft and strong.
It should complement the burger, not overwhelm it. After testing many of the buns in Kiel, we came across the perfect bun, developed by Kai Lyck of the Baeckerei Lyck. Our buns are baked fresh daily in the Kiel neighborhood of Elmschenhagen.
Bacon The bacon used as a topping for our burgers and in our BLT and bacon, egg, and cheese sandwiches is always cured and smoked in house. We receive full pork bellies from Fleischerei Neidhardt and cure them in house with curing salts and maple syrup for ten days before smoking for three hours.
Cheese Much of our cheese is a mild white cheddar which comes directly from the Holtsee Kaeserei and is sliced in house. Eggs All of the eggs used as a topping for our burger are produced by free range chickens at the Huhnerhof Krey in the village of Bredenbek in the county of Rendsburg-Eckernfoerde.
Was das bedeutet? Leckeres Essen ohne Schnickschnack. Und klarer Service ohne Blabla. Denn unsere Parole lautet: Ehrlich schmeckt am besten. Und bleibt nachvollziehbar!